How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Vegetable Dish?

You need 9 ingredients. The key ingredients include: 3 zucchini, cut up, 4-5 stalks celery, sliced thin, 1-2 tomatoes, sliced, 3 yellow or white onions, and more.

Is Pat'S Vegetable Dish suitable as meat & poultry?

Yes, Pat'S Vegetable Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Vegetable Dish Recipe

Name: Pat'S Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, cut up; 4-5 stalks celery, sliced thin; 1-2 tomatoes, sliced; 3 yellow or white onions; 1 green pepper, sliced thin; 3 carrots, sliced and par boiled 3-4 minutes; 2 c chicken bouillon (about 3 cubes); garlic powder to taste; 1/2 c cheese (optional)

Try this homemade Pat'S Vegetable Dish recipe the whole family will love. Made with zucchini, stalks celery, tomatoes and onions. Easy step-by-step inst…

This Pat'S Vegetable Dish relies on simple, everyday ingredients such as zucchini, cut up, stalks celery, sliced thin, tomatoes, sliced and yellow or white onions. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 zucchini, cut up
4-5 stalks celery, sliced thin
1-2 tomatoes, sliced
3 yellow or white onions
1 green pepper, sliced thin
3 carrots, sliced and par boiled 3-4 minutes
2 c chicken bouillon (about 3 cubes)
garlic powder to taste
1/2 c cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Meat & Poultry

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