How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Texas "Hot Hash" Cornbread?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cornbread mix, 1 c. milk, 2 eggs, 1 (16 oz.) can cream-style corn, and more.

Is Pat'S Texas "Hot Hash" Cornbread suitable as meat & poultry?

Yes, Pat'S Texas "Hot Hash" Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Texas "Hot Hash" Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Texas "Hot Hash" Cornbread Recipe

Name: Pat'S Texas "Hot Hash" Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cornbread mix; 1 c. milk; 2 eggs; 1 (16 oz.) can cream-style corn; 1 lb. ground beef; 1 onion, chopped; 1 (8 oz.) pkg. Cheddar cheese, shredded; 4 jalapeno peppers, finely chopped

Bake this irresistible Pat'S Texas "Hot Hash" Cornbread at home. Made with yellow cornbread, milk, eggs and cream-style. Easy step-by-step instructions …

This Pat'S Texas "Hot Hash" Cornbread relies on simple, everyday ingredients such as yellow cornbread mix, milk, eggs and ground beef. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. yellow cornbread mix
1 c. milk
2 eggs
1 (16 oz.) can cream-style corn
1 lb. ground beef
1 onion, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
4 jalapeno peppers, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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