Pat's Spicy Peach Hot Wings

1. 1

   Preheat deep fryer with peanut oil to 350 degrees F.

2. 2

   Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.

3. 3

   Add chicken wings and toss to coat.

4. 4

   Cook's Note: Let wings sit out at room temperature while you make the sauce to allow them time to absorb the seasonings.

5. 5

   Melt the butter in medium saucepan over medium heat with the garlic.

6. 6

   Stir in peach preserves, hot sauce, and soy sauce.

7. 7

   Cook until syrupy and thick, about 5 minutes.

8. 8

   Transfer to a large bowl.

9. 9

   Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes.

10. 10

    You will need to do this in 2 batches so you don't overcrowd your fryer.

11. 11

    Remove the wings from the fryer and drain on a paper towel-lined baking tray.

12. 12

    Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated.

13. 13

    Using a slotted spoon, remove the wings to a platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.