My Mom'S Baked Potato Casserole

Name: My Mom'S Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; bay leaf; salt; 1 can cream of mushroom soup; 1 1/2 c. sour cream; 1/4 c. melted butter; 1 1/2 tsp. salt; pepper; onion; 1 1/2 c. cheese; 1/2 c. cheese; 1/2 c. potato chips

Eats Now Editorial Team · 963 kcal · Soups & Stews

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My Mom'S Baked Potato Casserole – a delicious recipe with potatoes, bay leaf, salt, cream of mushroom soup, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes
bay leaf
salt
1 can cream of mushroom soup
1 1/2 c. sour cream
1/4 c. melted butter
1 1/2 tsp. salt
pepper
onion
1 1/2 c. cheese
1/2 c. cheese
1/2 c. potato chips

1
Boil potatoes with bay leaf and salt.
2
Cool, peel and dice. Place in 9 x 13-inch greased dish.
3
Add cream of mushroom soup, sour cream, butter, salt, pepper, onion and 1 1/2 cups cheese. Top with 1/2 cup cheese and 1/2 cup potato chips.
4
Bake at 350u00b0 for 30 to 35 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 potatoes, bay leaf, salt, 1 can cream of mushroom soup, and more.

Yes, My Mom'S Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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