Pat'S Simple Penne

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a large skillet over medium heat, brown bacon until crisp; drain on paper towels. Discard all but 2 tablespoons of bacon fat.

3. 3

   Add sliced onions to skillet and cook over medium heat in bacon fat until slightly browned. Add broth, hot pepper flakes, and bacon; simmer until ready to serve.

4. 4

   Add penne to mixture in skillet and heat until warmed through; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.