How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Sausage Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. sage seasoned pork sausage, 1 large onion, finely chopped, 2 eggs, slightly beaten, 1 1/2 c. self-rising cornmeal, and more.

Is Pat'S Sausage Cornbread suitable as meat & poultry?

Yes, Pat'S Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Sausage Cornbread Recipe

Name: Pat'S Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sage seasoned pork sausage; 1 large onion, finely chopped; 2 eggs, slightly beaten; 1 1/2 c. self-rising cornmeal; 1 (17 oz.) can cream-style corn; 3/4 c. milk; 1/4 c. vegetable oil; 2 c. grated Cheddar cheese

Pat'S Sausage Cornbread – a delicious recipe with sage, onion, eggs, cornmeal, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sage seasoned pork sausage
1 large onion, finely chopped
2 eggs, slightly beaten
1 1/2 c. self-rising cornmeal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Meat & Poultry

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Pat'S Sausage Cornbread

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