Pat's Prawn Curry Recipe

Name: Pat's Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 -750 g king prawns (large king size, cooked and peeled); 2 -3 tablespoons oil; 3 large garlic cloves, finely chopped; 1 teaspoon ground coriander; 1 ¼ teaspoons cumin powder; ¼ teaspoon chili powder; 3 small onions, finely chopped; 400 g tomato passata (or skinned and chopped tinned tomatoes if passata not available); ½ teaspoon turmeric powder; ½ teaspoon ginger powder; 1 ½ teaspoons paprika; 200 g fresh coriander leaves, finely chopped

Servings: persons

500 -750 g king prawns (large king size, cooked and peeled)
2 -3 tablespoons oil
3 large garlic cloves, finely chopped
1 teaspoon ground coriander
1 ¼ teaspoons cumin powder
¼ teaspoon chili powder
3 small onions, finely chopped
400 g tomato passata (or skinned and chopped tinned tomatoes if passata not available)
½ teaspoon turmeric powder
½ teaspoon ginger powder
1 ½ teaspoons paprika
200 g fresh coriander leaves, finely chopped

1
Put onions and all ingredients EXCEPT prawns, tomatoes and coriander leaves into a pan and cook until the onions are soft and clear.
2
If the mix starts to stick use a little bit of water - don't use extra oil.
3
Once the onions have are clear and softened, add the coriander and prawns, coat them thoroughly with onion mixture and cook for five minutes.
4
Add salt to taste.
5
Next, add the passata, stir well and add 1/2 cup of water.
6
Turn the heat down low, half cover the pan and simmer for about 10 minutes, stirring occasionally to prevent sticking.
7
If the sauce is thick, the curry is ready.
8
Serve with cold (yes, cold!)
9
boiled white rice.
10
This brings out the full flavour of the (heat) hot curry.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 -750 g king prawns (large king size, cooked and peeled), 2 -3 tablespoons oil, 3 large garlic cloves, finely chopped, 1 teaspoon ground coriander, and more.

Yes, Pat's Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Prawn Curry

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