Pat'S Pot Roast

1. 1

   Combine flour, tomatoes, soup mix and pepper. Mix well and put in bottom of roasting pan with lid.

2. 2

   Place roast in pan and turn to coat all sides.

3. 3

   Place vegetables around roast.

4. 4

   Cover and bake at 325u00b0 until tender, 1 1/2 to 2 1/4 hours.

5. 5

   Let stand 5 minutes before serving.

6. 6

   If you do not have a roasting pan with a lid, you can use a 13 x 9 x 2-inch baking dish with an oven bag.

7. 7

   Before cooking, poke a few holes in top of bag with steak knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.