Pat'S Pizza Recipe

Name: Pat'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pizza crust mix; 1 lb. sausage; 1/2 to 1 lb. ground beef; sliced pepperoni; chopped ham; 8 oz. mushrooms; chopped onions and green peppers; 3/4 c. hot water; 2 c. shredded Mozzarella cheese; 8 oz. tomato sauce; 1/2 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. garlic powder

Servings: persons

1 pkg. pizza crust mix
1 lb. sausage
1/2 to 1 lb. ground beef
sliced pepperoni
chopped ham
8 oz. mushrooms
chopped onions and green peppers
3/4 c. hot water
2 c. shredded Mozzarella cheese
8 oz. tomato sauce
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. garlic powder

1
Cook sausage, ground beef, onions and peppers; drain well. Mix pizza crust mix with water and stir until blended.
2
Form into a ball; cover and set in a warm place for 5 minutes.
3
With greased fingers, press dough evenly onto a greased pan.
4
For a chewy crust:
5
bake lightly for 3 to 4 minutes.
6
Mix spices with tomato sauce and spoon over crust.
7
Top with meats, mushrooms and cheese. Bake at 500u00b0 for 10 to 15 minutes or until cheese melts and begins to brown.
8
Warning:
9
This makes a really thick and gooey pizza; forks needed!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. pizza crust mix, 1 lb. sausage, 1/2 to 1 lb. ground beef, sliced pepperoni, and more.

Yes, Pat'S Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Pizza

How did you like this recipe?

Frequently Asked Questions