How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) ?

You need 7 ingredients. The key ingredients include: 2 lb. pinto beans, 1/2 bunch cilantro, chopped, 4 large fresh tomatoes or 8 roma tomatoes, chopped, 4 jalapeno peppers, chopped, and more.

Is Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) suitable as meat & poultry?

Yes, Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) Recipe

Name: Pat'S Picante Pintos(First Place Winner 1993 Fun Fest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto beans; 1/2 bunch cilantro, chopped; 4 large fresh tomatoes or 8 roma tomatoes, chopped; 4 jalapeno peppers, chopped; salt and black pepper to taste; 1/2 lb. bacon, cooked crisp; 1 large onion, chopped

Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) – a delicious recipe with pinto beans, cilantro, tomatoes, peppers, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pinto beans
1/2 bunch cilantro, chopped
4 large fresh tomatoes or 8 roma tomatoes, chopped
4 jalapeno peppers, chopped
salt and black pepper to taste
1/2 lb. bacon, cooked crisp
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs
Winter Squash and Apple Hash
Chicken Satays
Barbecued Leg Of Lamb With Yogurt

Pat'S Picante Pintos(First Place Winner 1993 Fun Fest)

How did you like this recipe?

Frequently Asked Questions