How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) ?

You need 7 ingredients. The key ingredients include: 2 lb. pinto beans, 1/2 bunch cilantro, chopped, 4 large fresh tomatoes or 8 roma tomatoes, chopped, 4 jalapeno peppers, chopped, and more.

Is Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) suitable as meat & poultry?

Yes, Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Picante Pintos(First Place Winner 1993 Fun Fe

Name: Pat'S Picante Pintos(First Place Winner 1993 Fun Fest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto beans; 1/2 bunch cilantro, chopped; 4 large fresh tomatoes or 8 roma tomatoes, chopped; 4 jalapeno peppers, chopped; salt and black pepper to taste; 1/2 lb. bacon, cooked crisp; 1 large onion, chopped

Try this homemade Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) recipe the whole family will love. Made with pinto beans, cilantro, tomatoes an…

This Pat'S Picante Pintos(First Place Winner 1993 Fun Fest) relies on simple, everyday ingredients such as pinto beans, bunch cilantro, chopped, jalapeno peppers, chopped and bacon, cooked crisp. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. pinto beans
1/2 bunch cilantro, chopped
4 large fresh tomatoes or 8 roma tomatoes, chopped
4 jalapeno peppers, chopped
salt and black pepper to taste
1/2 lb. bacon, cooked crisp
1 large onion, chopped

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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