Guadalajaran Jalisco Mexican Rice

1. 1

   Process tomato with water until pureed and smooth.

2. 2

   Rinse rice in a strainer under cold water until it runs clear- about 1 1/2 minutes. Shake to remove excess water.

3. 3

   Heat oil over medium-high heat in heavy skillet about 2 minutes. Cook onion and garlic until golden.

4. 4

   Add rice and fry, stirring until light golden, about 4 minutes.

5. 5

   Stir in tomato water mixture. Crumble bouillon and sprinkle over rice and water in pan.

6. 6

   Increase heat to medium high, and bring to a boil.

7. 7

   Cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes, stirring and checking rice often. Add more water if necessary, but rice is usually done before it sticks to the pan.

8. 8

   Stir in cilantro, mix in lime juice and adjust salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.