Mixed Berry Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).

3. 3

   In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.

4. 4

   Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.

5. 5

   Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.

6. 6

   Serve with ice cream, frozen yogurt or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.