Pat's Mexican Dip

1. 1

   In a large pan, brown the beef.

2. 2

   Drain the fat.

3. 3

   Add the refried beans and stir until evenly combined with the ground beef.

4. 4

   Add the salsa and taco seasoning, stirring until well blended.

5. 5

   Stir in the sour cream.

6. 6

   Add all of the mexican cheese, stirring together well until cheese is completely melted.

7. 7

   Repeat with half of the cheddar cheese.

8. 8

   Pour the mixture into a large flat casserole dish, and top with remaining cheddar cheese.

9. 9

   Bake at 350, until cheese is melted and bubbly.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.