How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Mexicali Cornbread?

You need 11 ingredients. The key ingredients include: 1 lb. pork hot sausage, fried and drained, 1/2 c. self-rising flour, 1 c. self-rising corn meal, 3 Tbsp. sugar, and more.

Is Pat'S Mexicali Cornbread suitable as meat & poultry?

Yes, Pat'S Mexicali Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Mexicali Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Mexicali Cornbread Recipe

Name: Pat'S Mexicali Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork hot sausage, fried and drained; 1/2 c. self-rising flour; 1 c. self-rising corn meal; 3 Tbsp. sugar; 1 c. whole milk; 2 c. grated Cheddar cheese; 1 pkg. pepperoni, cut up; 4 or more tiny hot peppers, chopped; 2 eggs, well beaten; 1 can cream-style corn; 1 onion, chopped

Pat'S Mexicali Cornbread

Eats Now Editorial Team · 1471 kcal · Meat & Poultry

Pat'S Mexicali Cornbread – a delicious recipe with pork hot sausage, flour, meal, sugar, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pat'S Mexicali Cornbread

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