How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Mexicali Cornbread?

You need 11 ingredients. The key ingredients include: 1 lb. pork hot sausage, fried and drained, 1/2 c. self-rising flour, 1 c. self-rising corn meal, 3 Tbsp. sugar, and more.

Is Pat'S Mexicali Cornbread suitable as meat & poultry?

Yes, Pat'S Mexicali Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Mexicali Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Mexicali Cornbread Recipe

Name: Pat'S Mexicali Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork hot sausage, fried and drained; 1/2 c. self-rising flour; 1 c. self-rising corn meal; 3 Tbsp. sugar; 1 c. whole milk; 2 c. grated Cheddar cheese; 1 pkg. pepperoni, cut up; 4 or more tiny hot peppers, chopped; 2 eggs, well beaten; 1 can cream-style corn; 1 onion, chopped

Bake this irresistible Pat'S Mexicali Cornbread at home. Made with pork hot sausage, flour, meal and sugar. Easy step-by-step instructions included.

This Pat'S Mexicali Cornbread relies on simple, everyday ingredients such as self-rising flour, self-rising corn meal, sugar and whole milk. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat'S Mexicali Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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