Pat'S Meatballs

Name: Pat'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. dill weed; 3 or 4 shakes garlic; 1 medium onion; 3 eggs; 4 slices Russian rye bread (or rye bread with caraway seed); 1 1/2 c. milk; 1 can cream of mushroom soup; 1 can milk or water; 1/2 small carton sour cream

Eats Now Editorial Team · 380 kcal · Meat & Poultry

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Pat'S Meatballs – a delicious recipe with ground chuck, salt, pepper, dill weed, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. dill weed
3 or 4 shakes garlic
1 medium onion
3 eggs
4 slices Russian rye bread (or rye bread with caraway seed)
1 1/2 c. milk
1 can cream of mushroom soup
1 can milk or water
1/2 small carton sour cream

1
Wet the bread under water and wring out.
2
Mix all but last four ingredients together, including the bread.
3
Make a ball of the meat and dredge in flour.
4
Brown and drain most of the grease off.
5
Put meatballs in a crock-pot.
6
Add soup, milk or water and sour cream.
7
Pour this mixture over the meatballs and cook on low heat in the crock-pot.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground chuck, 1 1/2 tsp. salt, 1/2 tsp. pepper, 2 tsp. dill weed, and more.

Yes, Pat'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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