Honey Mustard Bacon-Wrapped Chicken Recipe

Name: Honey Mustard Bacon-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup honey; 2 tablespoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes (about 48); 1 cup Dijon mustard; 1/2 cup honey; 4 teaspoons ground mustard; 1/2 teaspoon dried rosemary, crushed; 16 bacon strips

Servings: persons

1 cup chicken broth
1/2 cup honey
2 tablespoons ground mustard
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes (about 48)
1 cup Dijon mustard
1/2 cup honey
4 teaspoons ground mustard
1/2 teaspoon dried rosemary, crushed
16 bacon strips

1
In a small bowl, whisk the first six ingredients. Pour into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2
In a small bowl, combine sauce ingredients; set aside. Cut bacon strips crosswise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
3
Drain chicken, discarding marinade. Wrap a bacon piece around each chicken piece; secure with a toothpick.
4
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until bacon is crisp and chicken is no longer pink. Serve with sauce.

2536

kcal

Calories

174

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup honey, 2 tablespoons ground mustard, 1/2 teaspoon salt, and more.

Yes, Honey Mustard Bacon-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Bacon-Wrapped Chicken

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