Pat'S Grandma'S Caramels

1. 1

   Cook first 3 ingredients together 10 minutes.

2. 2

   Over low heat, cook additional half and half and butter.

3. 3

   Make sure butter is melted and mixture is hot.

4. 4

   At end of 10 minutes, pour cream and butter mixture slowly with first mixture.

5. 5

   Do not let the first mixture stop boiling.

6. 6

   Continue boiling over high heat for 15 minutes, stirring continually.

7. 7

   Cook on lower heat until candy hardens in ice cold water.

8. 8

   Remove from heat and add vanilla. Pour into buttered pan 1 inch deep.

9. 9

   Cut into squares when cold and wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.