Pat's Fried Squash

1. 1

   ["Mix the flour, salt and pepper on a plate.", "Cut the ends from the squash and cut into 1/2"" slices (don't remove the skin).", "Dip pieces into egg.", "Then dip into flour mixture (make sure it's coated well).", "Fry squash in frying pan, in oil, for about 15 minute a side, until crispy brown.", "Place on paper towels to drain well.", "I usually salt them while draining.", "It's important to let them sit on the towels a bit, because there suckers soak up the oil.", "I serve them with ketchup and for me, they are better than fries."]

* Per serving · 4 servings · Values may vary.

No additional tips available.