Pat'S Excellent Soup

1. 1

   Use enough mixed dry beans to make a 1/2-inch layer in a 3-quart saucepan.

2. 2

   Soak the beans overnight in the water or stock and with the spices stirred in.

3. 3

   Add the rest of the ingredients and bring it all to a boil, stirring occasionally.

4. 4

   Simmer it, covered, for about 2 hours or until the vegetables are of desired consistency.

No additional tips available.