Pat'S Eggnog Recipe

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   ["Beat the egg yolks with electric mixer until thick and almost white. Continue beating and add in the granulated sugar, cognac and brandy.", "Fold in 3 quarts heavy cream and 6 egg whites that were whipped until soft peaks formed.", "In another bowl, beat 6 egg whites very stiff. Gradually add to it the powdered sugar, then fold this mixture into the eggnog.", "In another bowl, whip 3 cups heavy cream until barely holds its shape.", "Blend this mixture into the eggnog with a rubber spatula.", "Let eggnog ""rest"" 12 to 14 hours before serving."]

* Per serving · 4 servings · Values may vary.

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