Microwave Country Style Potatoes(Cooking Time: 18 To 21 Minutes)

1. 1

   Place potatoes in 2-quart microproof casserole with water. Cook, covered, on High for 10 to 12 minutes, or until steaming hot.

2. 2

   Drain.

3. 3

   Add milk, salt, chives and butter.

4. 4

   Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.

5. 5

   Cook, uncovered, on simmer (50) for 8 to 10 minutes or until tender. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.