How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Easy Stew Recipe?

You need 12 ingredients. The key ingredients include: 3 lb. stew meat/steak, 5 carrots, cleaned and cut in big pieces, 4 stalks celery, cut in big pieces, 4 potatoes, cut in big pieces, and more.

Is Pat'S Easy Stew Recipe suitable as soups & stews?

Yes, Pat'S Easy Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pat'S Easy Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Easy Stew Recipe

Name: Pat'S Easy Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat/steak; 5 carrots, cleaned and cut in big pieces; 4 stalks celery, cut in big pieces; 4 potatoes, cut in big pieces; 1 (28 oz.) can tomatoes; 1 soup can water; 8 tsp. tapioca; 2 onions, cut in big pieces; 2 tsp. basil; 1 can mushroom soup; 1 pkg. dry onion soup mix; salt and pepper

Warm up with this hearty Pat'S Easy Stew recipe. Made with stew meat, carrots, stalks celery and potatoes. Easy step-by-step instructions included.

This Pat'S Easy Stew relies on simple, everyday ingredients such as stew meat/steak, potatoes, cut in big pieces, (28 oz.) can tomatoes and soup can water. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat'S Easy Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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