Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. kielbasa sausage; 1 large onion, chopped; 1 Tbsp. oil; 3 Tbsp. butter; 3 c. chicken broth; 1 large carrot, shredded; 1 1/2 tsp. caraway seed; 3/4 tsp. pepper; 2 Tbsp. flour; horseradish

Servings: persons

1 head cabbage
1 lb. kielbasa sausage
1 large onion, chopped
1 Tbsp. oil
3 Tbsp. butter
3 c. chicken broth
1 large carrot, shredded
1 1/2 tsp. caraway seed
3/4 tsp. pepper
2 Tbsp. flour
horseradish

1
Cut cabbage into quarters and remove core.
2
Slice quarters thinly; set aside.
3
Cut sausage lengthwise in half, then into 1/2-inch chunks.
4
Set aside.
5
Fry onion in oil and 1 tablespoon of the butter for 5 minutes.
6
Add sausage chunks; cook 5 minutes.
7
Add cabbage and cover pan.
8
Cook 5 minutes; stir and cover.
9
Cook 3 minutes; stir again.
10
Cover; let cool for 5 minutes.
11
Add chicken broth, carrot and caraway seed; simmer for 20 minutes.
12
Thicken with remaining 2 tablespoons butter mixed with the 2 tablespoons of flour.
13
Serve with horseradish.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 lb. kielbasa sausage, 1 large onion, chopped, 1 Tbsp. oil, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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