How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 1 1/4 lb. skirt steak or beef tenderloin, cut into 2 x 1-inch strips, salt and pepper, 2 Tbsp. canola oil, 1 Tbsp. butter, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. skirt steak or beef tenderloin, cut into 2 x 1-inch strips; salt and pepper; 2 Tbsp. canola oil; 1 Tbsp. butter; 1/2 c. finely chopped Spanish onion; 1 c. small white mushrooms; 1/4 c. dry red wine; 1 c. reduced sodium beef broth or 3 Tbsp. demi-glace, mixed with 3/4 c. water; 1/4 c. sour cream; 1 tsp. Dijon mustard

Beef Stroganoff

Eats Now Editorial Team · 534 kcal · Soups & Stews

Beef Stroganoff – a delicious recipe with skirt steak, salt, canola oil, butter, Spanish onion, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff

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