How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Cheese And Pumpernickel Dip?

You need 4 ingredients. The key ingredients include: 8 oz. cream cheese, 10 oz. crock Cheddar cheese refill (Wispride), garlic clove, crushed or minced or 1/4 tsp. garlic powder, 1/4 c. non-alcoholic beer.

Is Pat'S Cheese And Pumpernickel Dip suitable as snacks & appetizers?

Yes, Pat'S Cheese And Pumpernickel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pat'S Cheese And Pumpernickel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pat'S Cheese And Pumpernickel Dip Recipe

Name: Pat'S Cheese And Pumpernickel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 10 oz. crock Cheddar cheese refill (Wispride); garlic clove, crushed or minced or 1/4 tsp. garlic powder; 1/4 c. non-alcoholic beer

Pat'S Cheese And Pumpernickel Dip – a delicious recipe with cream cheese, Cheddar cheese, garlic, non-alcoholic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
10 oz. crock Cheddar cheese refill (Wispride)
garlic clove, crushed or minced or 1/4 tsp. garlic powder
1/4 c. non-alcoholic beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Cheese And Pumpernickel Dip

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