Easy, Oil-Free Nikujaga with Ground Pork

1. 1

   Cut the potatoes and carrot into chunks.

2. 2

   Slice the onion and then cut the slices into thirds.

3. 3

   Cook the ground pork in a heated frying pan.

4. 4

   There's no need to use oil.

5. 5

   When the pork has slightly cooked, add the onion, potatoes, and carrot.

6. 6

   Once the vegetables have cooked, add all of the ingredients, cover with a lid, and simmer on low heat.

7. 7

   When the potatoes have become soft and flaky, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.