Pat'S Baked Potato Salad

1. 1

   Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.

2. 2

   Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.

3. 3

   Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

4. 4

   Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.

5. 5

   Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.