How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Stuffed Chicken With Vodka Bow-Ties?

You need 10 ingredients. The key ingredients include: 1/2 cup crumbled goat cheese about 2 oz., 1/3 cup pinenuts toasted, 1/4 cup sun-dried tomatoes in oil chopped, drained, 4 boneless skinless chicken breast halves pounded 1/4-inch-thick, and more.

Is Goat Cheese Stuffed Chicken With Vodka Bow-Ties suitable as meat & poultry?

Yes, Goat Cheese Stuffed Chicken With Vodka Bow-Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Stuffed Chicken With Vodka Bow-Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Stuffed Chicken With Vodka Bow-Ties

Name: Goat Cheese Stuffed Chicken With Vodka Bow-Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crumbled goat cheese about 2 oz.; 1/3 cup pinenuts toasted; 1/4 cup sun-dried tomatoes in oil chopped, drained; 4 boneless skinless chicken breast halves pounded 1/4-inch-thick; 1/4 cup I Can't Believe It's Not Butter!(R) Spread melted; 1/2 cup italian seasoned dry bread crumbs; 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1 jar Bertolli(R) Vodka Sauce made with Fresh Cream; 1 clove garlic finely chopped; 8 ounces bow-tie pasta cooked and drained

Try this homemade Goat Cheese Stuffed Chicken With Vodka Bow-Ties recipe the whole family will love. Made with goat cheese, pinenuts, tomatoes and chic…

This Goat Cheese Stuffed Chicken With Vodka Bow-Ties relies on simple, everyday ingredients such as pinenuts toasted and garlic finely chopped. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese Stuffed Chicken With Vodka Bow-Ties

Tips for the best results

Variations & substitutions

My Personal Notes

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