How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-In Pie Crust?

You need 5 ingredients. The key ingredients include: 1-1/2 cup Flour (whole Wheat Or Gluten-free Can Be Used), 3/4 teaspoons Salt, 1-1/2 teaspoon Sugar (omit If Making A Quiche), 1/2 cups Oil (if Making A Quiche, Try Olive Oil, It's Delicious), and more.

Is Pat-In Pie Crust suitable as baking & desserts?

Yes, Pat-In Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-In Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-In Pie Crust Recipe

Name: Pat-In Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour (whole Wheat Or Gluten-free Can Be Used); 3/4 teaspoons Salt; 1-1/2 teaspoon Sugar (omit If Making A Quiche); 1/2 cups Oil (if Making A Quiche, Try Olive Oil, It's Delicious); 3 Tablespoons Cold Milk, Or Soy Milk, Or Fruit Juice

Pat-In Pie Crust – a delicious recipe with Flour, Salt, Sugar, Oil, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Flour (whole Wheat Or Gluten-free Can Be Used)
3/4 teaspoons Salt
1-1/2 teaspoon Sugar (omit If Making A Quiche)
1/2 cups Oil (if Making A Quiche, Try Olive Oil, It's Delicious)
3 Tablespoons Cold Milk, Or Soy Milk, Or Fruit Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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