Pat In Pan Pie Crust

1. 1

   Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.

2. 2

   In a measuring cup, combine the oil and milk and beat with a fork until creamy.

3. 3

   Pour all at once over flour mixture.

4. 4

   Mix with a fork until the flour mixture is completely moistened.

5. 5

   Pat the dough with your fingers, first up the sides of the plate, then across the bottom.

6. 6

   Flute the edges.

7. 7

   Shell is now ready to be filled.

8. 8

   If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.

9. 9

   Prick the pastry with a fork and bake 15 minute.

* Per serving · 4 servings · Values may vary.

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