How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-A-Pie Pie Crust?

You need 5 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons sugar, 1 1/2 teaspoons salt, 2/3 cup salad oil (I use canola. Olive oil does not work very well), and more.

Is Pat-A-Pie Pie Crust suitable as baking & desserts?

Yes, Pat-A-Pie Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-A-Pie Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-A-Pie Pie Crust Recipe

Name: Pat-A-Pie Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons sugar; 1 1/2 teaspoons salt; 2/3 cup salad oil (I use canola. Olive oil does not work very well); 3 tablespoons milk

Pat-A-Pie Pie Crust – a delicious recipe with flour, sugar, salt, salad oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 teaspoons sugar
1 1/2 teaspoons salt
2/3 cup salad oil (I use canola. Olive oil does not work very well)
3 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

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Pat-A-Pie Pie Crust

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