How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasty Pie?

You need 5 ingredients. The key ingredients include: 1 lb. bottom round, cut into cubes, 1 large baking potato, peeled and cubed, 1 large onion, chopped, 1/4 c. water, and more.

Is Pasty Pie suitable as baking & desserts?

Yes, Pasty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pasty Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasty Pie Recipe – Eats Now

Name: Pasty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. bottom round, cut into cubes; 1 large baking potato, peeled and cubed; 1 large onion, chopped; 1/4 c. water; 1 Pillsbury pie crust

Pasty Pie – a delicious recipe with bottom round, baking potato, onion, water, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bottom round, cut into cubes
1 large baking potato, peeled and cubed
1 large onion, chopped
1/4 c. water
1 Pillsbury pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasty Pie

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