Bake this irresistible Pasty Pie at home. Made with bottom round, baking potato, onion and water. Easy step-by-step instructions included.
This Pasty Pie relies on simple, everyday ingredients such as bottom round, cut into cubes, large onion, chopped, water and pillsbury pie crust. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pasty Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026