A Different Chocolate Cake Recipe

Name: A Different Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (1/4 ounce) envelope active dry yeast; 1/2 cup milk, lukewarm; 2 1/2 cups flour, sifted; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 cup butter, softened; 2 eggs, beaten well; 125 g bittersweet chocolate; 1 1/2 tablespoons very strong black coffee; 1 tablespoon butter, melted

Servings: persons

0.5 (1/4 ounce) envelope active dry yeast
1/2 cup milk, lukewarm
2 1/2 cups flour, sifted
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, softened
2 eggs, beaten well
125 g bittersweet chocolate
1 1/2 tablespoons very strong black coffee
1 tablespoon butter, melted

1
Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
2
Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
3
Stir in the remaining milk,add the yeast mixture and mix well.
4
Cover with a damp cloth and set aside in a warm place for about 45 minutes.
5
Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
6
Blend in the eggs.
7
Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
8
In the top of a double boiler melt the chocolate and then stir in the coffee.
9
On a lightly floured board spread the dough and coat with the chocolate mixture.
10
Roll the dough over until a multi-layered roll has been formed.
11
Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
12
Brush the top with the melted butter and bake in a medium 365u00b0 oven for 40 minutes.

761

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.5 (1/4 ounce) envelope active dry yeast, 1/2 cup milk, lukewarm, 2 1/2 cups flour, sifted, 1/2 cup sugar, and more.

Yes, A Different Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Different Chocolate Cake

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