Chocolate-Mint Chip Ice Cream Sandwiches Recipe

Name: Chocolate-Mint Chip Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces bittersweet chocolate, chopped; 4 tablespoons unsalted butter; 3/4 cup packed light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup chocolate chips; 3 tablespoons sugar; 1 pint mint chocolate chip ice cream

Servings: persons

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter
3/4 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup chocolate chips
3 tablespoons sugar
1 pint mint chocolate chip ice cream

1
Preheat oven to 325u00b0F. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking soda and salt.
2
Melt chocolate and butter in a double boiler set over simmering water, stirring occasionally. Remove from heat and let cool slightly. Combine chocolate mixture, brown sugar, egg and vanilla in a large bowl and beat until mixture is well combined. Gradually stir flour mixture into chocolate mixture. Add chips.
3
Roll dough into 16 1 1/2-inch balls, then roll each in sugar. Transfer dough balls to baking sheets, and bake until cookies are puffed and lightly browned, 12 to 15 minutes. Transfer cookies to wire rack and let cool. Repeat with remaining dough.
4
Arrange 12 cookies bottom side up and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.

754

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate-Mint Chip Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate-Mint Chip Ice Cream Sandwiches

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