How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Shells?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1/2 c. oleo, softened, 1 c. all-purpose flour, 3/4 c. firmly packed brown sugar, and more.

Is Pastry Shells suitable as baking & desserts?

Yes, Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Shells Recipe

Name: Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. cream cheese; 1/2 c. oleo, softened; 1 c. all-purpose flour; 3/4 c. firmly packed brown sugar; 1 tsp. oleo, softened; 1 egg; 1/4 tsp. salt; 1 tsp. vanilla; 2/3 c. pecans, chopped

Pastry Shells – a delicious recipe with cream cheese, oleo, flour, brown sugar, oleo, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cream cheese
1/2 c. oleo, softened
1 c. all-purpose flour
3/4 c. firmly packed brown sugar
1 tsp. oleo, softened
1 egg
1/4 tsp. salt
1 tsp. vanilla
2/3 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pastry Shells

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