How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Recipe (Meat Pie)?

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 c. suet, ground fine, 1/4 c. lard, 1 tsp. salt, and more.

Is Pastry Recipe (Meat Pie) suitable as baking & desserts?

Yes, Pastry Recipe (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Recipe (Meat Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Recipe (Meat Pie) Recipe

Name: Pastry Recipe (Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. suet, ground fine; 1/4 c. lard; 1 tsp. salt; 6 to 7 Tbsp. cold water; 1 lb. diced flank or round steak; 1/2 lb. diced pork; 1/2 lb. diced potatoes; 1/2 lb. diced onions; 1/2 lb. diced turnip butter

Pastry Recipe (Meat Pie)

Eats Now Editorial Team · 1573 kcal · Baking & Desserts

Pastry Recipe (Meat Pie) – a delicious recipe with flour, suet, lard, salt, cold water, pork. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pastry Recipe (Meat Pie)

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