Cinnamon Spice Muffins Recipe

Name: Cinnamon Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter (store-bought or homemade); 1/2 cup unsweetened applesauce; 2 whole eggs; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/3 cup honey; Optional: ground walnuts, for topping

Servings: persons

1 cup almond butter (store-bought or homemade)
1/2 cup unsweetened applesauce
2 whole eggs
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/3 cup honey
Optional: ground walnuts, for topping

1
Preheat your oven to 350F, and line a standard muffin tin with 12 paper cups.
2
In a medium bowl, combine all of the ingredients and mix until a smooth, runny batter is formed.
3
Using a 1/4 cup, distribute the batter evenly among the 12 baking cups.
4
Sprinkle the tops with ground walnuts, if desired. (I pulsed the walnuts in my mini food chopper to create a mix of fine powder and chunky walnut pieces for topping.)
5
Bake at 350F for about 15 minutes, or until the muffins firm in the center and lightly golden.
6
Allow to cool for 15 minutes, then remove from the pan and serve warm, or at room temperature.
7
These muffins should keep loosely covered on the counter for up to 3 days, but for best shelf-life, keep them in a sealed bag in the fridge for up to 2 weeks. If you'd like to make these ahead of time for an event, they also freeze and thaw well!

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond butter (store-bought or homemade), 1/2 cup unsweetened applesauce, 2 whole eggs, 1/2 teaspoon baking soda, and more.

Yes, Cinnamon Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Muffins

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