Pastry Recipe For Pie Crust - Gluten Free – a delicious recipe with rice flour, tapioca flour, potato starch, salt, xanthan gum, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Mix flours, salt, and xanthan gum in a bowl. Rub in the margarine,but not too much. The mixture should resemble baked beans rather than breadcrumbs.
2
*In a separate bowl, whisk together the egg, vinegar and ice water.
3
Slowly stir the egg mix into the flour mix, until a ball is formed.
4
*Knead the pastry (with a little gf flour if needed) for 2-3 minutes.
5
Wrap the pastry and place in the fridge for at least an hour. **It can be frozen at this stage.
6
*If the pastry is a little hard when removed from the fridge, knead again a little bit.
7
*Roll out on a floured surface. Place in pie pan and follow baking instructions for your pie recipe.
8
*If cooked pastry is needed for your recipe the pastry can be cooked at 425 degrees for 10-12 minutes.
9
***substitute Spectrum Naturals Organic Shortening to make it soy free. This is a non-hydrogenated, trans fat free vegetable shortening made from palm oil.
211
kcal
Calories
3
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup tapioca flour, 1/4 cup potato starch, 1/4 teaspoon salt, and more.
Yes, Pastry Recipe For Pie Crust - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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