Crispy Hash – a delicious recipe with hamburger, onion, salt, water, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pan fry hamburger, till you get a crust thats crispy.
2
Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly.
3
When onions are caramelized add water and cover.
4
Remove from heat.
5
Crack, salt, and beat your eggs.
6
Get pan hot.
7
Turn off the heat.
8
Add the butter.
9
When the butter is melted add eggs and turn on the heat.
10
Stir eggs, don't let them stick to bottom of the pan.
11
Try not to get any color as far as caramelized is concerned.
12
Just golden.
13
When eggs are done add to a plate.
14
Form a ring with eggs on the plate.
15
Then salt the hamburger and add to middle of egg ring.
16
Add ketchup if you like serve I hope you enjoy!
203
kcal
Calories
14
g
Fat
4
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 lb hamburger, 1/2 small onion diced, 1 salt, 1 1/2 tbsp water, and more.
Yes, Crispy Hash falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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