Pastry - Perfect Every Time(For A One Crust Baked Pie Shell)

1. 1

   Stir together flour and

2. 2

   salt.

3. 3

   Cut

4. 4

   in shortening to a crumb consistency.

5. 5

   Sprinkle

6. 6

   water

7. 7

   onto

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   mixture.

9. 9

   Toss with fork until all is moistened.

10. 10

    Form

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    dough

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    into

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    a ball.

14. 14

    Roll out onto a lightly

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    floured

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    surface to approximately 1/8 inch thick. Place into a

17. 17

    9-inch

18. 18

    pie

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    plate;

20. 20

    crimp edges.

21. 21

    Prick bottom and sides with fork several times.

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    Bake at 450u00b0 for 10 to 15 minutes or until golden brown.

23. 23

    Set on rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.