How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry For Pies And Tarts(Using Food Processor) ?

You need 5 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1 stick cold butter or Fleischmann's margarine, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Pastry For Pies And Tarts(Using Food Processor) suitable as baking & desserts?

Yes, Pastry For Pies And Tarts(Using Food Processor) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry For Pies And Tarts(Using Food Processor) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry For Pies And Tarts(Using Food Processor) Recipe

Name: Pastry For Pies And Tarts(Using Food Processor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1 stick cold butter or Fleischmann's margarine; 1 tsp. salt; 1 Tbsp. sugar; 1/4 c. ice water

Pastry For Pies And Tarts(Using Food Processor) – a delicious recipe with flour, cold butter, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. all-purpose flour
1 stick cold butter or Fleischmann's margarine
1 tsp. salt
1 Tbsp. sugar
1/4 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry For Pies And Tarts(Using Food Processor)

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