Pecan Cake With Praline Glaze Recipe

Name: Pecan Cake With Praline Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. bourbon; 1 c. softened butter; 2 1/4 c. sugar; 5 eggs; 3 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. ground nutmeg; 1 c. buttermilk; 2 c. coarsely chopped pecans

Servings: persons

1 c. raisins
1/2 c. bourbon
1 c. softened butter
2 1/4 c. sugar
5 eggs
3 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. ground nutmeg
1 c. buttermilk
2 c. coarsely chopped pecans

1
Combine raisins and bourbon, stirring well.
2
Cover and refrigerate at least one hour.
3
Cream butter.
4
Gradually add sugar, beating well.
5
Add eggs, 1 at a time, beating after each addition.
6
Combine dry ingredients.
7
Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
8
Mix well after each addition.
9
Fold in pecans and raisin mixture.
10
Pour batter in greased and floured tube pan.
11
Bake at 325u00b0 for 1 hour and 30 minutes or until pick inserted in center comes out clean.
12
Cool in pan ten minutes.
13
Remove to wire rack and drizzle glaze over cake.
14
Cool.

3102

kcal

Calories

198

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. bourbon, 1 c. softened butter, 2 1/4 c. sugar, and more.

Yes, Pecan Cake With Praline Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake With Praline Glaze

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