Pastry For Fried Pies

1. 1

   Mix evaporated milk and egg; set aside.

2. 2

   Combine flour, salt and sugar in a large mixing bowl.

3. 3

   Cut in shortening until mixture resembles coarse meal.

4. 4

   Sprinkle milk and egg mixture over flour mixture.

5. 5

   Stir with a fork until dry ingredients are moistened. Shape dough into a ball and wrap in waxed paper.

6. 6

   Chill at least 1 hour or until ready to use.

7. 7

   Yields 24 (4-inch) pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.