Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 tsp. vanilla; 4 Tbsp. powdered sugar; 1 c. whipping cream; pinch of salt; 1 small pkg. orange Jell-O; 12 oz. dried apricots; 6 Tbsp. white sugar; 2 c. water; pie crust

Servings: persons

1
Bake crust in a 10-inch pie plate.
2
Place water and apricots in saucepan and bring to a boil, simmer 10 minutes.
3
Mix cream cheese, powdered sugar and vanilla until smooth; whip cream and fold into cream cheese mixture.
4
Pour into pie crust and place in refrigerator until apricot topping is ready.
5
Put jello in large bowl.
6
Measure 2 cups hot juice from cooked apricots.
7
Add juice to jello and stir until it is dissolved.
8
Whip apricots with 6 tablespoons sugar and add to gelatin mixture.
9
Add salt; let cool and thicken.
10
Pour over cheese mixture.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. cream cheese, 1 tsp. vanilla, 4 Tbsp. powdered sugar, 1 c. whipping cream, and more.

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie

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