Pastry For Dummies!!!! :)

1. 1

   Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.

2. 2

   Remove from heat and allow to cool slightly.

3. 3

   Add beaten egg, milk and flour and mix well but not overmixing.

4. 4

   Place in fridge for 30 minutes.

5. 5

   Roll out thinly on lightly floured board.

6. 6

   Use for pies, tarts or small tarts.

7. 7

   Bake 180deg c for about 10 minutes or till golden brown.

No nutritional information available.

No additional tips available.