How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Drop Cookies?

You need 14 ingredients. The key ingredients include: 1 1/4 c. grated squash, 1 egg, 1 1/2 c. flour, 1 c. sugar, and more.

Is Zucchini Drop Cookies suitable as baking & desserts?

Yes, Zucchini Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Drop Cookies Recipe

Name: Zucchini Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. grated squash; 1 egg; 1 1/2 c. flour; 1 c. sugar; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 sticks oleo; 2 c. quick or instant oats; 1 c. chocolate chips; 1 c. raisins; 1 c. nuts

Zucchini Drop Cookies

Eats Now Editorial Team · 1393 kcal · Baking & Desserts

Zucchini Drop Cookies – a delicious recipe with egg, flour, sugar, vanilla, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Drop Cookies

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