Pastry for a One-Crust Pie – a delicious recipe with flour, egg yolk, sugar, Salt, butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If food processor is used, combine the flour, egg yolk, sugar and salt in container.
2
Cut butter into fine pieces and add.
3
Process, adding just enough water to make pastry hold together.
4
If food processor is not used, place flour, sugar and salt in mixing bowl.
5
Cut butter into fine pieces and add.
6
Using pastry blender or fingers, work in butter until mixture has texture of coarse cornmeal.
7
Work in egg yolk.
8
Add only enough water so dough can be gathered together and shaped into ball.Wrap in wax paper and chill for 30 minutes or longer.
9
Roll dough out on floured board, turning as necessary and using a little more flour as necessary to prevent sticking.
465
kcal
Calories
31
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups flour, 1 egg yolk, 1 tablespoon sugar, Salt to taste, and more.
Yes, Pastry for a One-Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
