Pastry For A Double Pie Crust

1. 1

   Place the dry ingredients into a food processor and pulse to combine.

2. 2

   Add the chilled butter pieces and pulse 5 times.

3. 3

   Add the chilled shortening pieces and pulse 5 times.

4. 4

   Add the sour cream and pulse 5 times.

5. 5

   Place mixture into a large bowl. Sprinkle 3 tbsp of ice water over the mixture and press down with a spatula until the dough sticks together. Add more water if necessary.

6. 6

   Divide the dough into 2 balls, flatten into disks. Dust lightly with flour, wrap in plastic wrap and refrigerate for at least 30 minutes.

7. 7

   Roll out dough, place in pie plate and shape. Refrigerate another 30 minutes before filling or baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.