Pastry For 1 Crust 8 Or 9-Inch Pie

1. 1

   Combine Crisco, flour and salt, mixing with a fork or pastry blender until the mixture forms coarse crumbs, making sure that the shortening is distributed evenly.

2. 2

   Add the water, one tablespoon at a time, tossing quickly with a fork.

3. 3

   When mixture is still crumbly but moist enough to hold together with slight pressure, stop tossing.

4. 4

   Flatten into a disk and roll out to desired size on lightly floured board or pastry sheet.

5. 5

   Transfer rolled pastry dough to pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.