Pastry Cups (Can Substitute Frozen Puff Pastry)

1. 1

   In a food processor with the blade, add flour, butter, salt and 5-spice.

2. 2

   Pulse until butter ends up in very small pieces.

3. 3

   Add the egg mixture and pulse until a ball is formed.

4. 4

   If ball is too dry, add a little water or, if too wet, add a little flour.

5. 5

   In either case, pulse to incorporate.

6. 6

   Wrap ball in plastic and refrigerate for 1 hour.

7. 7

   Roll out dough to 1/4-inch thick and dock dough (make small holes).

8. 8

   Cut out circles or squares and place on an upside down muffin pan.

9. 9

   Place a sheet of parchment on top then weigh down with a sheet tray.

10. 10

    Bake at 425 degrees for 18 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.